Grilled Shrimp Tacos

MYRECIPES(5)
Tamara Boozette Helmet: "It was full of bold flavors & surprisingly fillin…" Read More
12Ingredients
50Minutes
170Calories

Ingredients

US|METRIC
  • 1/2 cup sour cream
  • 3 tablespoons mayonnaise
  • 3 tablespoons milk
  • 1/2 teaspoon ground cumin
  • 1 1/2 pounds large shrimp (peeled)
  • 3 tablespoons butter (melted)
  • 2 large garlic cloves (minced)
  • 4 limes (cut into quarters)
  • 1/2 teaspoon kosher salt
  • 8 corn tortillas (6-inch)
  • 3 cups green cabbage (finely shredded)
  • salsa (Bottled green tomatillo)
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    NutritionView More

    170Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium280mg12%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A6%
    Vitamin C50%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    It was full of bold flavors & surprisingly filling just eating one! Super easy & fast to fix! Definitely going to make these next time we have a gathering.
    Lisa Hankerson 8 months ago
    Here is the thing: based on the reviews I skipped the sauce. It was very good and i simply added red and yellow peppers, red and yellow onions, and red cabbage— all sautéed. It was so well received
    Danzy a year ago
    Craving for more I added cooked sweet peppers and tomatoes to the mix when plating it . Yum
    Adams a year ago
    It was really good. I do feel the sauce was a little bland, but I would make again.
    Tina Freel 2 years ago
    yum. this is an awesome meal and will make it frequently
    Megan 2 years ago
    I made this for my family of 6. We will definitely make this again! Perfect for a light, tasty meal. I did add a bit more mayo, but stayed with the recipe for everything else.
    The shrimp were tasty (I broiled it instead of grilled), but the sour cream mixture really just ended up tasting like sour cream. It wasn't bad. It just didn't add anything extra to the recipe. I will make the shrimp again though.
    Leo 2 years ago
    Made this recipe for my wife & daughter for dinner.....slam dunk!!!
    Brooke A. 2 years ago
    So delicious!!! And so easy to make
    Scott 2 years ago
    Very good Added cheese, onion, and tomatoes
    Cristina Bernal 4 years ago
    I totally recommend this recipe my fiancé loved it so did I and its easy to make cant wait to make this again

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