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10Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups fresh parsley leaves (packed)
- 1/2 cup olive oil
- 1/4 cup fresh oregano leaves (packed, from about 1 bunch)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. red wine vinegar
- 2 cloves garlic (minced)
- 1 tsp. kosher salt (divided)
- 1/4 tsp. red pepper flakes
- 2 lb. shrimp (peeled and cleaned extra-large uncooked, 16 to 20 per pound)
- 1 lemon (medium, cut into 10 wedges)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium950mg40% |
| Potassium670mg19% |
| Protein47g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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