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Stephanie Sager: "Absolutely the best shrimp I've ever had!❤️
Ever…" Read More
7Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 3 cloves garlic (crushed)
- 1 Tbsp. chile flakes (Calabrian)
- 1 Tbsp. fresh oregano leaves (plus for garnish)
- ground black pepper
- kosher salt
- 1 lb. shrimp (extra-large, 16 to 20 per pound, shelled and deveined, tail-on)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium260mg7% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephanie Sager 3 years ago
Absolutely the best shrimp I've ever had!❤️
Everything on the plate is Chef Bobby Flay recipes and I would like to think that I would have made him proud, i know I was 😁😋😁😋😁😋