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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. smooth natural peanut butter (stirred to combine)
- 1/3 cup dark brown sugar (packed)
- 3 Tbsp. seasoned rice vinegar
- 2 Tbsp. soy sauce
- 3 tsp. hot chili paste (such as sambal oelek*)
- 9 Tbsp. peach nectar (divided)
- 3 peaches (or nectarines, each cut into 6 wedges)
- 16 uncooked large shrimp (peeled, deveined)
- 6 heads baby bok choy (halved lengthwise)
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