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Grilled Shrimp Salad with Raspberry Vinaigrette
PAM8Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. snow peas (fresh, trimmed, 4 oz = about 1 cup)
- 1 lb. shrimp (large, 21/30 count, peeled, deveined)
- 1 Tbsp. Pure Wesson Canola Oil
- 1/2 tsp. lemon pepper seasoning
- 1 pkg. salad greens (6 oz each torn)
- 4 oz. fresh mushrooms (sliced, 4 oz = about 1 cup)
- 1 can mandarin oranges (11 oz each, drained)
- 1/2 cup raspberry vinaigrette dressing (fat free)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium190mg8% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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