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Grilled Shrimp Salad with Corn and Avocado
EPICURIOUS14Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 Tbsp. orange juice
- 3 1/2 Tbsp. white wine vinegar
- 2 Tbsp. chopped fresh chives
- 1 1/2 tsp. grated orange peel (finely)
- 1/4 cup olive oil
- 1/2 tsp. truffle oil (*, optional)
- 10 oz. pearl onions
- 2 lb. uncooked large shrimp (peeled, deveined)
- ears of corn (3 large, husked)
- 1 ciabatta bread (or pain rustique, cut crosswise into 1-inch-thick slices)
- olive oil
- 2 tsp. hot smoked paprika (Pimentn de la Vera**)
- 12 cups mâche (about 7 ounces)
- 2 avocados (halved, pitted, peeled, cut into 3/4-inch cubes)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium890mg37% |
| Potassium1140mg33% |
| Protein49g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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