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8Ingredients
64Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup olive oil
- 1/4 cup vinegar (white, red wine, apple cider)
- 1 1/2 Tbsp. Worcestershire sauce
- 1 Tbsp. yellow mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 clove garlic (finely minced)
- 1 lb. shrimp (41/50, raw, peeled and deveined)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium540mg23% |
| Potassium280mg8% |
| Protein23g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
bixby9797 2 years ago
Great although I added a little liquid smoke to it. Set the shrimp for an afternoon in the fridge and skewered them with chunks of onion and green peppers. With BBQ chicken it was a great meal