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Ingredients
US|METRIC
4 SERVINGS
- 4 beets (2″ diameter wide, or pre-cooked beets)
- 4 large eggs
- 16 oz. shrimp (large uncooked, thawed, peeled and deveined)
- 1 lemon (large, halved and divided)
- salt
- freshly ground black pepper
- 6 oz. lettuce (mix, I used spring and butter lettuce)
- 1 1/2 cups cherry tomatoes (halved)
- 1 avocado (pitted and sliced)
- 1 cup black olives (drained)
- mayo
- salad dressing
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium840mg35% |
| Potassium1050mg30% |
| Protein34g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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