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Grilled Shrimp Lettuce Wraps with Sweet Chili Sauce, Mango, and Toasted Coconut
MY MODERN COOKERY10Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. large shrimp (peeled and deveined)
- 1 Tbsp. coconut oil (melted)
- 1 tsp. sea salt
- 1/2 cup Thai sweet chili sauce (plus more for serving)
- 2 limes
- 1 cup unsweetened flaked coconut
- 2 mangos (peeled, pitted, and cut into small dice)
- 1/2 cup chopped fresh chives
- 1/2 cup cilantro leaves (chopped fresh)
- 1 head butter lettuce (leaves separated)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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