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Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces
EPICURIOUS14Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup asian fish sauce
- 1/4 cup fresh lime juice
- 1 tsp. sugar
- 1 chile (jalapeño, sliced into thin rings)
- 1/3 cup soy sauce
- 1/4 cup rice wine vinegar (unseasoned)
- 1 Tbsp. fresh ginger (peeled and minced)
- 1 Tbsp. fresh cilantro (chopped)
- 2 Tbsp. coriander seeds (whole)
- 1 1/2 lb. shrimp (colossal, under 12 per pound; about 18, or jumbo, 16 to 20 per pound; about 24 to 30, peeled with tails left intact, deveined)
- 9 scallions (white and light-green parts only, cut into 1-inch pieces)
- 2 Tbsp. vegetable oil
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly coarse-)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol175mg58% |
Sodium2130mg89% |
Potassium390mg11% |
Protein25g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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