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14Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 medium onion (finely diced)
- 1 jalapeno (small, finely diced, optional)
- olive oil
- salt
- black pepper (to taste)
- 3 cups beef (shredded, pot roast)
- 8 flour tortillas ([10] inch)
- 10 oz. chili (seasoned tomatoes [like Rotel chili fixins’])
- 3 cups colby jack cheese (shredded, or pepper jack cheese divided)
- 2 Tbsp. taco seasoning (adjust to taste)
- 1 tsp. ground cumin
- 1/2 tsp. lemon pepper
- 2 Tbsp. chopped cilantro (optional)
- 3 cloves garlic (minced)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat17g85% |
Trans Fat1g |
Cholesterol110mg37% |
Sodium940mg39% |
Potassium500mg14% |
Protein35g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C6% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Garza 6 years ago
great way to use up leftover pot roast. will be saving this recipe for many dinners