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Grilled Shishito Peppers with Lemon and Sea Salt
FLAVOR THE MOMENTS5Ingredients
11Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. shishito peppers
- 2 Tbsp. extra virgin olive oil
- 1/2 lemon (a small)
- 1/2 tsp. flaky sea salt (to taste)
- freshly ground black pepper (to taste)
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