Grilled Shiitake Mushrooms on Rosemary Skewers

MARTHA STEWART
6Ingredients
45Minutes

Ingredients

US|METRIC
  • 1/4 cup balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons fresh rosemary (chopped, plus twelve 10-inch stems for skewering)
  • ground black pepper
  • coarse salt
  • 2 1/2 inches shiitake mushrooms (diameter, about 1 3/4 pounds, cleaned and stemmed)
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