Grilled Shetland Salmon with Ginger & Lemongrass

ELIZABETH'S KITCHEN DIARY
7Ingredients
15Minutes
400Calories

Ingredients

US|METRIC
  • 275 grams salmon fillets (Shetland)
  • 1 ginger (Knorr, & Lemongrass Flavour Pot)
  • 1 tablespoon sunflower oil
  • 1 teaspoon soya sauce (Clearspring Organic Japanese Tamari)
  • 1 leaf salad (to serve)
  • 1 lime (cut into wedges, to serve)
  • 1 red chilli (fiery, finely sliced, to serve)
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    NutritionView More

    400Calories
    Sodium10% DV240mg
    Fat38% DV25g
    Protein57% DV29g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol75mg25%
    Sodium240mg10%
    Potassium780mg22%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C40%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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