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Grilled Shetland Salmon with Ginger & Lemongrass
ELIZABETH'S KITCHEN DIARY7Ingredients
15Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 275 grams salmon fillets (Shetland)
- 1 ginger (Knorr, & Lemongrass Flavour Pot)
- 1 Tbsp. sunflower oil
- 1 tsp. soya sauce (Clearspring Organic Japanese Tamari)
- 1 leaf salad (to serve)
- 1 lime (cut into wedges, to serve)
- 1 red chilli (fiery, finely sliced, to serve)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium780mg22% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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