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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. salted butter (softened)
- 2 tsp. grated lemon peel
- 3/4 lb. deveined shrimp (peeled and, thawed if frozen, patted dry)
- 1/3 lb. bay scallops (foot removed, thawed if frozen, patted dry)
- 1 Tbsp. canola oil (Pure Wesson®)
- 3/4 tsp. seafood seasoning blend (such as Old Bay®)
- 1/2 tsp. garlic powder
- 1/4 tsp. ground red pepper
- 1 stick cooking spray
- 2 ears corn husks (fresh sweet, removed, halved crosswise)
- 2 1/2 cups olive oil (Alexia® Oven Reds with, Parmesan and Roasted Garlic, 2-1/2 cups = about 1/2 bag)
- 2 andouille sausage (links, sliced, 2 links = 6 ounces)
- 1 cup lager beer
- 2 Tbsp. Italian flat leaf parsley (chopped fresh)
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