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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. olive oil
- 5 Tbsp. lemon juice (freshly squeezed, 2 to 3 lemons)
- 1 Tbsp. liqueur (anise-flavored, optional)
- 24 sea scallops (about 1 1/4 pounds, tough muscles removed)
- freshly ground pepper
- coarse salt
- 1 bulb fennel (trimmed, reserving fronds for pasta sauce)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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