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Grilled Sea Bass with Miso-Mustard Sauce
EPICURIOUS11Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. water
- 1 tsp. hot mustard (prepared Chinese-style, or Dijon mustard)
- 1/3 cup white miso (fermented soybean paste*)
- 3 Tbsp. rice vinegar
- 2 Tbsp. mirin (sweet Japanese rice wine**)
- 4 tsp. sugar
- 1 tsp. soy sauce
- 6 oz. sea bass fillets
- 8 green onions (trimmed)
- olive oil
- toasted sesame seeds
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium980mg41% |
Potassium260mg7% |
Protein12g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A8% |
Vitamin C10% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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