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10Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
- lemon pepper (to taste)
- sea salt (to taste)
- 2 lb. sea bass
- 3 Tbsp. butter
- 2 cloves garlic (chopped)
- 1 Tbsp. Italian flat leaf parsley (chopped)
- 1 1/2 Tbsp. extra virgin olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium280mg12% |
| Potassium490mg14% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dee Flinn 6 years ago
This grilled sea bass was a hit with the family.
I cooked it in a cast iron skillet on the outdoor grill. I’ll definitely make it again!