Grilled Scrambled Tofu Veggie Sandwich

MY FOOD FOR THE SOUL
20Ingredients
24Minutes

Ingredients

US|METRIC
  • 1 1/2 cups extra firm tofu (crumbled firm/)
  • 1 green bell pepper (medium -, finely chopped)
  • 1 red bell pepper (medium -, finely chopped)
  • 1 red onion (medium -, finely chopped)
  • 1 cup mushroom (finely sliced)
  • 3 garlic cloves (finely minced)
  • 2 spring onion (springs - Green, finely chopped)
  • 1 teaspoon jeera (cumin seeds)
  • 1/2 teaspoon turmeric powder (haldi)
  • 1 teaspoon red chili powder
  • red chili flakes (optional adjust to your liking)
  • 1 teaspoon italian seasoning
  • 2 tablespoons fresh coriander (finely chopped)
  • salt (to taste)
  • 1 tablespoon oil
  • 6 slices provolone cheese (Any cheese of your choice)
  • 6 slices bread (I used Rye Bread)
  • chutney (Spread - Fresh Green Coriander)
  • butter-margarine
  • sandwich
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