Grilled Scallops with Avocado & Corn Salsa

NO SPOON NECESSARY
19Ingredients
35Minutes
940Calories

Ingredients

US|METRIC
  • 2 pounds sea scallops (Large, side muscle removed & patted dry)
  • kosher salt
  • ground pepper
  • 1 hass avocado (– pitted, peeled & small dice)
  • 2 ears corn (shucked)
  • 1/4 red onion (– finely diced)
  • 1 jalapeno (– seeded and finely diced)
  • 1 tablespoon cilantro leaves (– roughly chopped)
  • 1 lime juice
  • 1 dash crushed red pepper flakes (optional)
  • 2 limes juiced (about ¼ cup)
  • 3 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/8 teaspoon coriander
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup olive oil (Good, plus more for grilling)
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    NutritionView More

    940Calories
    Sodium73% DV1740mg
    Fat72% DV47g
    Protein157% DV80g
    Carbs18% DV55g
    Fiber36% DV9g
    Calories940Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol150mg50%
    Sodium1740mg73%
    Potassium2160mg62%
    Protein80g157%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber9g36%
    Sugars29g58%
    Vitamin A10%
    Vitamin C80%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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