Grilled Scallops with Apple and Chili Lime Dressing Recipe | Yummly

Grilled Scallops with Apple and Chili Lime Dressing

RECIPESPLUS
9Ingredients
23Minutes
80Calories

Ingredients

US|METRIC
  • 1 tablespoon lime juice
  • 2 teaspoons palm sugar
  • 1 red chili (long, finely chopped)
  • 1 teaspoon lime zest
  • 6 sprigs cilantro leaves (fresh, chopped finely)
  • 2 teaspoons fish sauce
  • 1 red apple (julienned)
  • 2 tablespoons softened butter
  • 18 scallops (on the half shell if possible, cleaned)
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    Directions

    1. Preheat grill.
    2. To make the dressing, whisk together lime juice and palm sugar. Add chili, lime zest, cilantro, fish sauce and apple. Set aside.
    3. Spread butter over scallops. Season. Arrange, buttered-side down, on grill. Cook for 1 min 30 seconds then flip over and cook for another 1 min 30 seconds. Remove from grill and return to shells. Drizzle dressing over top. Serve.
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    NutritionView More

    80Calories
    Sodium10% DV230mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium230mg10%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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