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Description
The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything).
Ingredients
US|METRIC
4 SERVINGS
- 3 dried pasilla chiles (about 1 ounce total, coarsely chopped)
- 2 Tbsp. dried thyme
- 1 Tbsp. dried oregano
- 1 Tbsp. ground coriander
- 1 Tbsp. ground fennel
- 2 tsp. chipotle chile powder
- 2 tsp. freshly ground black pepper
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 lime
- 1 lb. sea scallops (large, side muscle removed, rinsed, patted dry)
- 2 Tbsp. olive oil
- 4 green garlic (or 2 medium leeks, white and pale green parts only, thinly sliced)
- 1 medium shallot (finely chopped)
- 1 garlic clove (thinly sliced)
- 4 ears of corn (husked, kernels grated on the large holes of a box grater)
- 1 Tbsp. unsalted butter
- kosher salt
- vegetable oil (for drizzling)
- lime wedges (for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium400mg17% |
| Potassium650mg19% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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