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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus more for brushing)
- 2 Tbsp. orange juice (freshly squeezed)
- 1 Tbsp. balsamic vinegar
- freshly ground pepper
- coarse salt
- 1 bunch watercress (coarsely chopped)
- 1/2 bulb fennel (halved lengthwise, cored, and thinly sliced lengthwise)
- 12 sea scallops (large, tough muscle removed)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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