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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. sea scallops (large, preferably wild caught)
- 2 Tbsp. melted butter
- salt
- pepper
- 4 Tbsp. garlic (Kerrygold, & Herb Butter)
- 2 Tbsp. lemon juice
- 1 tsp. grated lemon zest (finely)
- 1 Tbsp. capers
- 2 tsp. fresh parsley (minced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium770mg32% |
| Potassium840mg24% |
| Protein40g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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