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Grilled Scallop Kebabs with Duck Bacon
KAREN'S KITCHEN STORIES9Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears corn on the cob (fresh, cut into 1 to 1 1/2 inch disks)
- 1 red onion (cut into 1 inch cubes)
- 2 zucchini (small, cut into 1 inch slices)
- 2 lb. scallops (preferably large)
- 6 slices duck bacon (thick-cut, cut crosswise into 1 inch slices)
- salt
- pepper
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1260mg53% |
| Potassium1080mg31% |
| Protein41g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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