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Grilled Sausage Sandwich with Barbecue Sauce
MADELEINE COCINA8Ingredients
30Minutes
600Calories
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Description
This simple sandwich is perfect for the summer. You only need 8 ingredients and 30 minutes to bring it all together. Cooking the sausages on the grill means you don't have to stand in a hot kitchen over the stove in the stiffling summer heat. The sausages are topped with barbecue sauce and mozzarella cheese then served on a bun with mustard, lettuce, tomato, and pickle for a perfect summer bite.
Ingredients
US|METRIC
2 SERVINGS
- 2 sausages
- 4 Tbsp. barbeque sauce
- 2 slices mozzarella (or other melting cheese)
- lettuce
- tomato (sliced)
- pickles
- prepared mustard
- 2 rolls (bread)
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Directions
- Cut the rolls in half and heat.
- Slice the sausages in half horizontally and prick with a fork. Fry in a pan and blot to remove excess grease.
- Spread each roll with 1 tablespoon barbecue sauce. Place the sausage in the sandwich and drizzle with barbeque sauce. Place the cheese on top and broil until melted.
- Spread with mustard and layer with lettuce, tomato, and pickle. Tope with the other half of the roll and serve.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1810mg75% |
| Potassium690mg20% |
| Protein28g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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