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Grilled Sausage Pizza with Bell Pepper Salad
INGRIDSTEVENS10Ingredients
40Minutes
780Calories
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Description
Food Network Magazine
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. refrigerated pizza dough (at room temperature)
- 3 Tbsp. extra-virgin olive oil
- 1 lb. hot Italian sausages (or sweet, about 6 links)
- salad
- 2 cups fresh parsley leaves
- 1/4 red onion (thinly sliced)
- 1 Tbsp. balsamic vinegar
- freshly ground pepper
- 1 cup marinara sauce (jarred)
- 1 cup cheese (shredded Italian four-, blend, about 4 ounces)
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Directions
- Preheat a grill to medium. Place the pizza dough on a baking sheet and brush with 1 tablespoon olive oil; set aside. Grill the sausages, turning often, until cooked through, about 8 minutes. Transfer to a cutting board and slice into 1/4-inch-thick rounds; set aside.
- Combine the bell peppers, parsley, red onion, the remaining 2 tablespoons olive oil, and the balsamic vinegar in a medium bowl. Season with salt and pepper and toss to coat; set aside.
- Stretch the pizza dough into a 12-inch round. Place the pizza dough directly on the grill grates; cook until the crust is golden and marked, about 5 minutes. Flip the crust and spread with the marinara sauce. Top with half of the cheese, then the sausage and the remaining cheese. Cover and grill until the cheese melts and the crust is cooked through, about 6 more minutes. Remove the pizza from the grill; let sit 5 minutes before slicing. Serve with the bell pepper salad.
NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol140mg47% |
Sodium1680mg70% |
Potassium950mg27% |
Protein31g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A100% |
Vitamin C160% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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