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Grilled Sardines over Wilted Baby Arugula
MARTHA STEWART6Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches baby arugula (trimmed)
- 16 sardines (fresh, gills and innards removed)
- 2 tsp. extra-virgin olive oil
- ground black pepper
- kosher salt
- lemon wedges (for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium400mg17% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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