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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless skinless chicken thighs
- 3 garlic cloves
- 1 1/2 Tbsp. fresh ginger (sliced)
- 1/4 cup Sriracha sauce
- 1/4 cup fish sauce
- 1/2 cup brown sugar
- 1/4 cup rice wine vinegar
- 1/8 cup vegetable oil
- 1 Tbsp. soy sauce (or Bragg's liquid Amino)
- 1/4 cup chili paste (Sambal Olek, red, plus 1 -2 T more for extra spicy.)
- fresh mint leaves (optional)
- roasted peanuts (optional)
- scallions (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium2210mg92% |
| Potassium1210mg35% |
| Protein62g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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