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Grilled Salmon with Tomato-Basil Butter Sauce
SAVORING TODAY10Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 2 Tbsp. extra virgin olive oil (plus 1 tablespoon for grilling)
- 6 oz. grape tomatoes
- 1/4 cup fresh basil leaves (finely chopped)
- 1 pinch sea salt (& freshly ground pepper)
- 1/4 cup dry white wine
- 4 salmon fillets (or steaks)
- 4 cups water
- 4 Tbsp. sea salt
- 2 Tbsp. extra virgin olive oil (plus 1 teaspoon for grilling)
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