Grilled Salmon with Sweet Jalapeño Glaze

FOXES LOVE LEMONS(4)
Amanda Kuehndorf: "Super tasty. Subbed honey for the mollases and my…" Read More
7Ingredients
23Minutes
350Calories

Ingredients

US|METRIC
  • 1/2 lime
  • 1/4 cup molasses
  • 1 1/2 tablespoons jalapeno chilies (chopped)
  • 4 skin on salmon fillets (center-cut, about 5 ounces each)
  • kosher salt
  • ground black pepper
  • vegetable oil (for grill)
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    NutritionView More

    350Calories
    Sodium11% DV270mg
    Fat31% DV20g
    Protein45% DV23g
    Carbs6% DV17g
    Fiber2% DV<1g
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium270mg11%
    Potassium740mg21%
    Protein23g45%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g2%
    Sugars12g24%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Amanda Kuehndorf a year ago
    Super tasty. Subbed honey for the mollases and my husband and i loved it.
    Andrea Moreno a year ago
    good. subtle tastes, sticky
    Bilancio 3 years ago
    Could use a little more lime.
    Ken d. 4 years ago
    I did change some things. It was very cold and windy out,so I stayed inside and fixed this in a 470 degree oven. I used a pan that has ridges in the bottom so as to keep it somewhat elevated. I did have the oven preheated and the stove top was on high to start getting the pan hot before I put the salmon in I baked it at the same times that you had listed. I even put the glaze on with 2 minutes to go. It was wonderful !!!!!!!!!!!! Other than these changes, the next time I would use a little less molasses and the last 2 minutes I would put it right beneath the broiler to add a little crust to it. DO try this it is awesome. Ken Duszynski

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