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Jon Hooper: "Excellent, added mayo and olive oil to dry rub in…" Read More
17Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- rub (Salmon)
- 3 Tbsp. kosher salt
- 2 Tbsp. sugar
- 1 Tbsp. dark brown sugar (or light)
- 2 tsp. ground black pepper
- 2 tsp. celery seed
- 2 tsp. paprika
- 2 tsp. garlic powder
- 1 tsp. cayenne pepper
- 1 tsp. onion powder
- 1/2 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. ground fennel seed
- salmon
- 2 1/2 lb. skin on salmon fillets
- mayonnaise
- 1 lime
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Reviews(2)
Jon Hooper a year ago
Excellent, added mayo and olive oil to dry rub instead of the mayo on top. Marinated the salmon for an hour. Cooked on the grill.