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Anthony Gonzales: "Awesome easy to make delicious" Read More
9Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon fillet (large)
- 2 cups pineapple (small diced, about ½ pineapple)
- 2 tomatoes (diced)
- 1 jalapeno (viens and seeds removed, chopped)
- 1/4 red onion (chopped)
- 1/2 cup chopped cilantro
- 1/2 lime (juiced)
- 1 tsp. cumin
- 1 pinch salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol15mg5% |
Sodium95mg4% |
Potassium390mg11% |
Protein7g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A15% |
Vitamin C90% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Whitney Lograsso 5 years ago
I absolutely loved this recipe! So fresh and healthy ! Will definitely be making these many times to come :)
Dlish 5 years ago
The sweet and spicy flavor of the salsa really compliments the delicious salmon. I made extra pineapple salsa as a dip for our lime infused tortilla chips. I am adding this yummy recipe to our regular meal plan.