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Grilled Salmon with Lemon Dill Sauce
BETTY CROCKER12Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 Tbsp. dill weed (chopped fresh)
- 1 tsp. grated lemon peel
- 3 Tbsp. lemon juice
- 2 Tbsp. honey
- 1/2 tsp. garlic pepper blend
- 1 lb. salmon fillets (cut into 4 pieces, 4 oz each)
- 6 oz. fat free plain yogurt (Greek)
- 1 Tbsp. dill weed (chopped fresh, or 1 teaspoon dried dill)
- 1/2 tsp. grated lemon peel
- 1 Tbsp. lemon juice
- 1/8 tsp. pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol65mg22% |
Sodium100mg4% |
Potassium560mg16% |
Protein25g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars12g |
Vitamin A4% |
Vitamin C25% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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