Grilled Salmon with Indian Spices and Raita Recipe | Yummly

Grilled Salmon with Indian Spices and Raita

BON APPÉTIT
14Ingredients
30Minutes
530Calories

Ingredients

US|METRIC
  • 1/2 cup peeled fresh ginger (coarsely chopped)
  • 1/4 cup vegetable oil (plus more)
  • 1 tablespoon Garam Masala
  • 2 garlic cloves (coarsely chopped)
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 2 pounds boneless salmon fillet (center-cut piece of, skin on)
  • kosher salt
  • freshly ground black pepper
  • 1 cup plain whole-milk yogurt
  • 3/4 cup cucumber (finely chopped peeled, seeded)
  • 2 tablespoons chopped fresh cilantro (finely, plus more for garnish)
  • 2 scallions (finely chopped)
  • 1 tablespoon fresh lime juice
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    NutritionView More

    530Calories
    Sodium12% DV290mg
    Fat55% DV36g
    Protein76% DV39g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium290mg12%
    Potassium860mg25%
    Protein39g76%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C20%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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