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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (or steaks, 6 oz. each, preferably skin-on)
- kosher salt
- 2 Tbsp. vegetable oil (plus more to wipe down the grill)
- 1/4 cup unsalted butter (at room temperature)
- 2 tsp. fresh dill (chopped)
- 1 lemon (thinly sliced, for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium270mg11% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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