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Christine Prokopich: "Simple with great taste. Made it at the campsite." Read More
6Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. salmon fillets
- 2 Tbsp. olive oil
- 4 oz. PHILADELPHIA Cream Cheese (cubed)
- 1/4 cup milk
- 2 Tbsp. pesto
- 1 Tbsp. finely chopped fresh parsley
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium170mg7% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Marina K. 9 years ago
I didn't like the thickness of the sauce or the mix of the pesto and cream cheese. I ended up eating the salmon without the sauce.