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LeeAnne Freddo: "It turned out very good. The cucumber/dill sauce…" Read More
14Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets (skin on)
- olive oil
- kosher salt
- ground black pepper (Freshly)
- 1 English cucumber (also called hothouse cucumber)
- 1/3 cup red onion (finely sliced, from one small red onion)
- 1/2 tsp. salt
- 1/4 cup sour cream
- 3 Tbsp. mayonnaise (best quality such as Hellmann's or Duke's)
- 2 Tbsp. white wine vinegar
- 1/4 cup fresh dill (chopped)
- 1 clove garlic (minced)
- 1/2 tsp. sugar
- ground black pepper (Freshly, to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium690mg29% |
| Potassium780mg22% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
LeeAnne Freddo 2 years ago
It turned out very good. The cucumber/dill sauce really finishes it off nicely. This is one of our favorite grilled salmon recipes.
Selma 4 years ago
Made it for dinner last night. Delicious recipe, will definitely do it again. The cucumber dill salad is great for a summer salad. We did add more cucumbers and red onion to the salad to make it more of a true salad consistency. Loved the recipe and super simple!