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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon filets (skin on)
- 1/3 cup shallots (chopped)
- 2 cloves garlic (minced)
- 1 tsp. olive oil
- 2 cups frozen cherries (or fresh, if frozen, defrost slightly before putting in the sauce)
- 1/3 cup cooking wine
- 2 Tbsp. honey
- 2 Tbsp. balsamic vinegar
- 1 tsp. sea salt
- 1/2 tsp fresh ground pepper (fresh)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium780mg33% |
| Potassium750mg21% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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