Grilled Salmon with Balsamic Butter Sauce Recipe | Yummly
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Grilled Salmon with Balsamic Butter Sauce

MCCORMICK
7Ingredients
20Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds salmon fillets
  • 1 teaspoon oil
  • 1 tablespoon mccormick grill mates montreal chicken seasoning
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard (French's)
  • 6 tablespoons cold butter (cut into chunks)
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    Directions

    1. Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.
    2. Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.
    3. Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.
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    NutritionView More

    550Calories
    Sodium10% DV230mg
    Fat63% DV41g
    Protein69% DV35g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories550Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol140mg47%
    Sodium230mg10%
    Potassium650mg19%
    Protein35g69%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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