Grilled Salmon with Avocado Chimichurri

COOKING CLASSY(4)
demore: "super easy to make, combined it with cauliflower…" Read More
16Ingredients
21Minutes
450Calories

Ingredients

US|METRIC
  • 4 skinless salmon fillets (6 oz.)
  • 1 tablespoon olive oil (plus more for brushing grill)
  • salt
  • freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 avocado (small, diced small)
  • 1/4 cup fresh parsley (finely minced)
  • 2 tablespoons fresh cilantro (finely minced)
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons red onion (minced)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons water
  • 1/8 teaspoon red pepper flakes (optional)
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    NutritionView More

    450Calories
    Sodium11% DV270mg
    Fat55% DV36g
    Protein47% DV24g
    Carbs2% DV6g
    Fiber16% DV4g
    Calories450Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium270mg11%
    Potassium710mg20%
    Protein24g47%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C30%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    demore 6 months ago
    super easy to make, combined it with cauliflower rice
    Jessica R. a year ago
    Delicious!!! Adding it to my favorites!
    Tammy F. a year ago
    Holy moly, this was love at first bite! I don’t have an outdoor grill, so I cooked my salmon in a stovetop grill pan, and it was a beautiful thing! I just went ahead and added the extra EVOO instead of water, for extra richness. I ate the leftovers cold, atop a bed of quinoa, and it was just as tasty and satisfying as when served hot! This is a favorite of mine for sure, and the presentation is beautiful for guests! 5 stars, two snaps and a circle for this recipe!!! Thank you! P. S. I left out the cilantro because I’m one of “those” people, lol. Still delicious!
    Stefany Randazzo 2 years ago
    My family loves this dish it’s flavorful healthy and easy to make we eat this at least once every couple weeks

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