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16Ingredients
21Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless salmon fillets (6 oz.)
- 1 Tbsp. olive oil (plus more for brushing grill)
- salt
- freshly ground black pepper
- 1 tsp. ground cumin
- 1 avocado (small, diced small)
- 1/4 cup fresh parsley (finely minced)
- 2 Tbsp. fresh cilantro (finely minced)
- 1 tsp. dried oregano
- 1 1/2 tsp. minced garlic
- 1 1/2 Tbsp. red wine vinegar
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. red onion (minced)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. water
- 1/8 tsp. red pepper flakes (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium710mg20% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Tammy F. 6 years ago
Holy moly, this was love at first bite! I don’t have an outdoor grill, so I cooked my salmon in a stovetop grill pan, and it was a beautiful thing! I just went ahead and added the extra EVOO instead of water, for extra richness. I ate the leftovers cold, atop a bed of quinoa, and it was just as tasty and satisfying as when served hot! This is a favorite of mine for sure, and the presentation is beautiful for guests! 5 stars, two snaps and a circle for this recipe!!! Thank you!
P. S. I left out the cilantro because I’m one of “those” people, lol. Still delicious!
Stefany Randazzo 6 years ago
My family loves this dish it’s flavorful healthy and easy to make we eat this at least once every couple weeks