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Arielle Rosenthal-Bauer: "Great recipe! I added lemon juice to the pesto, u…" Read More
9Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups baby arugula (fresh)
- 2 cloves garlic
- 3/4 cup shredded asiago cheese
- 1/2 cup olive oil
- 1/4 cup walnuts
- 1/4 cup white wine
- 4 salmon filets (4–5 oz. each)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol80mg27% |
Sodium500mg21% |
Potassium550mg16% |
Protein29g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A10% |
Vitamin C15% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Arielle Rosenthal-Bauer 7 years ago
Great recipe! I added lemon juice to the pesto, used a bit more wine(for luck;) )and grilled the salmon wrapped in foil, and it turned out really nice and tangy and delicious!