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Grilled Salmon with Dill Pickle Butter
RECIPE GIRL16Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- unsalted butter
- dill pickles
- fresh tarragon
- Dijon mustard
- salt
- freshly ground black pepper
- salmon fillets
- olive oil
- 4 Tbsp. unsalted butter (at room temperature)
- 1/4 cup dill pickles (finely diced)
- 1 tsp. fresh tarragon (minced)
- 1/2 tsp. Dijon mustard
- salt
- freshly ground black pepper
- 24 oz. salmon fillets (with skin)
- extra virgin olive oil (for rubbing)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium750mg31% |
| Potassium740mg21% |
| Protein36g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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