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Grilled Salmon and Red Onions with Nectarine Salsa
WILLIAMS-SONOMA11Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (wild, each about 6 oz.)
- olive oil (for brushing)
- kosher salt
- freshly ground pepper
- 1 lime (large)
- 1 1/2 Tbsp. fresh cilantro (minced)
- 2 red onions (cut crosswise into slices 1/2 to 3/4 inch thick)
- 1 1/4 lb. nectarines (pitted and chopped)
- 1/4 cup red onion (minced)
- 1 jalapeño (small red, seeded and minced)
- 1 Tbsp. fresh lime juice
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium270mg11% |
Potassium860mg25% |
Protein25g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A10% |
Vitamin C45% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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