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Grilled Salmon and Lemons with Herbs
WHOLE FOODS MARKET6Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 tsp. extra-virgin olive oil (plus more for the grill)
- 2 1/2 lb. skin on salmon fillets (pin bones removed)
- 1/2 tsp. fine sea salt
- 1/2 tsp. ground black pepper
- 4 lemons (halved)
- 2 Tbsp. fresh herbs (mixed chopped, such as tarragon, marjoram, thyme and parsley)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium230mg10% |
| Potassium600mg17% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A2% |
| Vitamin C80% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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