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Cynthia Fuentes: "LOVE IT!
I used limes instead of lemons.
It pairs…" Read More
7Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon (side of, 2-3 pounds, skin on)
- 2 lemons
- 4 Tbsp. Dijon mustard
- 2 Tbsp. fresh dill
- 2 Tbsp. capers in brine
- 2 tsp. caper brine
- 1/3 cup olive oil
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Reviews(2)
Cynthia Fuentes a year ago
LOVE IT!
I used limes instead of lemons.
It pairs perfectly with white rice.
Rani 3 years ago
It was amazing!!! Paired it with sautéed mushrooms and Spanish! Soooo freaking good!