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18Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. wild salmon (cut into 4 pieces)
- 1 Tbsp. olive oil
- 1 Tbsp. salt
- 1 tsp. ground coriander
- 1 tsp. garlic powder (ground)
- 1 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. black pepper
- 2 ears yellow corn (fresh, preferably from your farmer’s market)
- 2 avocados (peeled, pitted and cubed)
- 2 tomatoes (large, diced)
- 1 red onion (finely diced)
- 1 Tbsp. minced garlic
- 2 limes
- 2 Tbsp. olive oil
- 1/4 cup chopped cilantro (finely)
- 2 tsp. sea salt
- 1 pinch cayenne (if desired, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol125mg42% |
Sodium3060mg127% |
Potassium1890mg54% |
Protein49g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber11g44% |
Sugars5g |
Vitamin A25% |
Vitamin C60% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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