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Grilled Salmon With Ponzu-dill Mayo And Fried Capers
EGEEDEE16Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 230 grams fresh salmon (centre bones removed)
- 1/4 cup capers (drained and patted dry)
- 2 Tbsp. vegetable oil
- 1/2 cup mayonnaise
- 2 Tbsp. ponzu
- 1 Tbsp. rice vinegar
- 1 tsp. fresh ginger (grated)
- 1/4 cup fresh dill (roughly chopped)
- 1 tsp. paprika
- 1 tsp. kosher salt
- 2 cups baby spinach
- 1/4 small onion (sliced into thin slivers)
- 10 cherry tomatoes (quartered)
- salt
- pepper
- dill
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1310mg55% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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