Grilled Salmon with Honey-Dill Glaze Recipe | Yummly
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Grilled Salmon With Honey-dill Glaze

CRISCO
8Ingredients
20Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds salmon filet (fresh skin-on)
  • salt
  • pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh dill (chopped)
  • 3 tablespoons Crisco Pure Vegetable Oil
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    Directions

    1. HEAT grill to medium-high heat. Season salmon with salt and pepper. Combine soy sauce, honey, mustard and dill in small bowl. Whisk in oil until combined.
    2. PLACE salmon, skin side down, on hot grill. Brush with glaze. Cover with lid.
    3. GRILL 13 to 16 minutes, brushing occasionally with additional glaze, until flaky and internal temperature reaches 145°F.
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    NutritionView More

    500Calories
    Sodium31% DV750mg
    Fat51% DV33g
    Protein69% DV35g
    Carbs4% DV11g
    Fiber4% DV<1g
    Calories500Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium750mg31%
    Potassium680mg19%
    Protein35g69%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars9g18%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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