Grilled Salmon with Crunchy Cabbage Salad Recipe | Yummly

Grilled Salmon With Crunchy Cabbage Salad

AUSTRALIAN GLUTEN-FREE LIFE
11Ingredients
25Minutes
190Calories

Ingredients

US|METRIC
  • olive oil (for brushing)
  • 200 grams salmon fillet (skin removed and pin-boned, cut into four long thin pieces)
  • salad (CRUNCHY CABBAGE)
  • 1/2 chinese cabbage
  • 1 handful radicchio leaves (shredded)
  • 130 grams snowpeas (sliced lengthways)
  • 30 grams sprouts (snowpea)
  • 1 handful coriander leaves (plus extra to garnish, optional)
  • 2 teaspoons olive oil
  • 1 1/2 tablespoons lime juice
  • 1 teaspoon ginger (finely grated)
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    NutritionView More

    190Calories
    Sodium2% DV40mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium40mg2%
    Potassium330mg9%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A40%
    Vitamin C50%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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