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Grilled Salmon With Crunchy Cabbage Salad
AUSTRALIAN GLUTEN-FREE LIFE11Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for brushing)
- 200 grams salmon fillet (skin removed and pin-boned, cut into four long thin pieces)
- salad (CRUNCHY CABBAGE)
- 1/2 chinese cabbage
- 1 handful radicchio leaves (shredded)
- 130 grams snowpeas (sliced lengthways)
- 30 grams sprouts (snowpea)
- 1 handful coriander leaves (plus extra to garnish, optional)
- 2 tsp. olive oil
- 1 1/2 Tbsp. lime juice
- 1 tsp. ginger (finely grated)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium40mg2% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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